Monday, November 17, 2014

No need to splurge on those snobby baby strollers

Cruising for baby strollers is a lot like shopping the car dealers: You hear the same hype about styling, braking systems and shock absorption. And if, like most parents, you want to avoid an inflexible-framed English pram in favor of a more practical collapsible stroller, you may be tempted to cough up for the Range Rover of the breed: the top-of-the-line, all-chrome, 32-pound Swedish-made Emmaljunga Jupiter (pictured on page 176) for around $350. Our advice: Skip it.

The Jupiter and other high-enders including the Maclaren Chamade ($499; 33 pounds) and the Inglesina Baby Classic ($300; 28 pounds) are combination carriages and strollers with reclining seats long enough so that an infant can lie flat. And the top-ticket carriage strollers do have one advantage: "better shock absorption for a very smooth ride," says Sami Bandaks, president of Emmaljunga's U.S. distributor. But that attribute comes at a cost--one measured in more than dollars and cents. "After carrying a stroller in and out of your car, you realize what a difference there is between 10 and 30 pounds," says Alan Fields, co-author of Baby Bargains (Windsor Peak Press, $11.95).

Unless you'll be making a habit of piloting Junior over particularly rough terrain, the pediatricians, baby-product experts and parents we interviewed say you needn't spring for a deluxe model to get safe, smart wheels for your tot. Lighter, well-made, less expensive makes will also go the distance--minus the heavy lifting. Worthy alternatives:

Lightweight strollers (10 to 19 pounds) are also adjustable, but the backs don't always go completely flat--many retain a 170 degrees angle. That's not a problem, says Dr. William Sears, assistant professor of pediatrics at the University of Southern California School of Medicine and author of The Baby Book (Little Brown, $19.95). "A baby sleeps just as well at a slight incline," he points out. Like carriage strollers, these vehicles can accommodate a babe from birth through age four or five. Plus, they fold and can be carried more easily. They're usually made of lightweight aluminum. Look for one with a spacious underseat storage basket and reversible handles, so you can push the child while he or she faces toward you (best for infants) or away from you (better for curious toddlers). Two such models recommended by baby experts: the Peg Perego Puma ($200; 17 pounds) and the Combi Avid ($170; 18 pounds).

Umbrella strollers (five to 14 pounds), so named because they quickly fold up like umbrellas, are made of low-grade steel or aluminum. Adjustable only slightly or not at all, the fabric seats do not provide head support, so these fast-moving carriers are inappropriate for children under six months. But they're perfect as extra strollers for frequent travelers who want to jam them into an airplane overhead bin. Avoid the $25 cheapies in favor of more expensive, better-made models like the Combi Savvy IV ($139; seven pounds) or the Aprica Citimini ($179; seven pounds).

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By Elif Sinanoglu

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Wednesday, November 12, 2014

Daunis Fine Jewelry

After nearly thirty years working together, Patricia Daunis-Dunning and her husband, William Dunning, display the kind of comfortable familiarity and creative synergy that make for a great team. Seated in the front office of their three-story walk-up studio and showroom in the heart of Portland, Maine, they tell their shared story.
Born in Maine--she inland, in Auburn, he near the coast, in Brunswick--they both attended the Rhode Island School of Design. While they overlapped a year (Bill was a senior when Patty was in her first year, in 1969), they did not meet until several years later when a match-making friend introduced them. They married on a saltwater farm in Maine during 1974.
Daunis-Dunning intended to study architecture when she got to RISD, but ended up trying several different artforms. In textile design, she learned she could render "really well," but tying tiny threads did not suit her sensibility. She eventually discovered the metal shop, which master metalsmith Jack Prip directed (he had come to RISD in 1963 as an instructor and ended up launching the undergraduate and graduate programs in metal). Prip and three graduate students took Daunis-Dunning under their wing. She also studied with the pioneering Dutch-born jewelry designer Emmy van Leersum, a "taskmaster" who helped hone her vision.
Bill Dunning had an equally stimulating course of studies at the noted design school. Two teachers in particular stood out: sculptor John Bozarth and painter George Pappas. Dunning credits the former with teaching him how to make objects "turn the corner," to make them truly three dimensional. Pappas taught the Albers color course, which helped his student develop an eye for arranging gemstones in remarkable combinations.
Dunning recalls extensive work in classical disciplines, including drawing and modeling, "but once you got through that," he notes, "you had the freedom." His wife shares that memory of students pulling all-nighters to finish projects. The metalwork excited her, but she tried to get around doing jewelry projects. "I was never going to do jewelry," she remembers vowing to herself; "I loved hollowware."
At one point, Daunis-Dunning told her mentor Prip that she wanted to learn many techniques, to which he replied, "You can learn them later." While teaching in the Program in Artisanry with metalsmith Fred Woell at Boston University from 1976 to 1981, she heard the same desire expressed by her students. "Memorizing all the words in the dictionary," she remembers telling them, "won't make you a great writer." They had to have a story, she advised, and then they would figure out how to tell it.
After graduating from RISD, Daunis-Dunning set a goal of teaching metal at a college level without a master's degree based on her ability as an artist. She had heard about the program at BU and liked the philosophy: teach craft in such a way that students can make a living from it when they graduate. With a recommendation from Fran Merritt, director of the Haystack Mountain School of Crafts (where she had served as a monitor for several workshops), she was hired. While she loved teaching at BU, Daunis-Dunning noticed how professors with tenure tended to subsequently stop pushing themselves as artists. She took a year off (1979-1980) to work on designs and then went back for a final stint, saving everything she earned to open her own business.
The first home for Daunis Fine Jewelry was the State Theatre Building at the center of what is now known as the Arts District. The building has housed many jewelers over the years, providing studio space for the likes of Stephani Briggs, Devta Doolan and Stephanie Sersich. The business stayed there for four years (1981-1985) and then moved across the street to its current quarters.
Meanwhile, her husband had been in the wine business, but he had become disillusioned with the direction it was headed. When the jewelry business moved to the larger space, he came on as manager and partner. Today, the couple lives in Brunswick, about forty-five minutes north of Portland. They like having the studio separate from their home. They opened a showroom in the space five years ago; prior to that, they only sold their work through galleries. The decision to add a showroom came out of the realization that while people in North Carolina, Wisconsin and further afield knew about their work, in their home state they were barely visible.
Since opening, Daunis-Dunning reports, they have widened their following in Maine and New England and have had some exciting projects come through the door. The showroom and workshop have become a destination as the buzz has spread. "We're not swishy," says Dunning; "It's not your usual jewelry store." The showroom offers a retrospective selection of the couple's work from over the years, from a piece of blacksmith work by Dunning that hangs over a door to a group of exceptional married metal works, which used to be their production pieces.
"We don't want to be predictable," explains Dunning when asked about the approach that he and his wife take to designing jewelry. As they develop new work, they push themselves to avoid the trap of the status quo. "This creating is supposed to be hard to do," Dunning says. Daunis-Dunning echoes that sentiment: "As an artist you need to push yourself."
Daunis-Dunning comes up with the basic design idea, working from an assortment of projects she keeps on hand: bits and pieces of forms she has created in copper and brass that serve as an incubator--prompts--for finished pieces. Sometimes she will set a timer and see how many shapes she can come up with--she enjoys the pressure to create. "A lot of pieces start with a form," she notes, "and then I push it."
After establishing the design, the couple will work out the manufacturing of the item and how many pieces should be in the collection. While his wife focuses on the metalwork, Dunning provides the color. "We start off with a form that stands alone and looks great by itself," she explains, "and then Bill embellishes it to make it more interesting," adding that "if it's not good to start with, putting stones on it will not improve it."
They consistently seek to push the envelope. One suite of pieces features toothpicks, which have been cast in gold and silver and then arranged in dynamic configurations. A toothpick brooch resembles a bolt of lightning. "It's all in your mind, what's precious," says Daunis-Dunning. Asked about some of his favorite stones, her husband immediately mentions spinels. They come in all colors, he explains, but red is the most desirable. He has an emotional response to stones and an intuitive sense of how they will work together.
One collection bears the curious name "Atuik," which turns out to be an acronym for "All tied up in knots." Daunis-Dunning traces the inspiration for these woven pieces to the New Works program at the Haystack Mountain School of Crafts, a special biennial session offered to former faculty. She wanted to create something that bridged sculptural and woven/textural forms. Her studio mate suggested she visit a resident basketmaker, which led to the design.
The night before meeting with this writer, the pair could be found at the Space Gallery, one of the most happening arts venues in Portland. Dunning was there to cheer on his wife as she took part in a Pecha Kucha, those fast action PowerPoint-fueled presentations begun in Japan in 2003 (the word can loosely be translated as "chit-chat," but there is nothing casual about them).
For her twenty-slide, six-plus-minute talk, Daunis-Dunning recounted the exhilarating and somewhat terrifying tale of a special commission completed the year before, an eighteen-karat gold egg to honor a retiring CEO of a Chicago bank. In addition to the egg, the couple suggested a clutch of small sculptural elements representing moments in the man's life. Made of sterling silver and held in a black silk purse, these objects included a cast of the Knife Edge, the narrow ridge at the top of Mount Katahdin, Maine's highest mountain.
Daunis Fine Jewelry has received a number of prizes over the years. The egg won first place for "custom design distinction" at the twenty-second annual MJSA Vision Award Design Competition earlier this year. It was an "all hands on deck" project for the studio, with members of the Daunis workshop contributing at every stage of the project. The couple has drawn their workshop team from the Maine College of Art, Southern Maine Community College and other programs (their first employee, Sharon Portelance, teaches at MECA). The current group includes Aaron Decker, Holly Gooch, Daniel Marcucio, Gillian Bryant, and Lindsey Simpson. In some cases their stint at the benches has lasted a long time (Gooch is in her eighth year).
"People love the workshop," says Dunning, noting that it gives someone who does not understand how a piece of jewelry is made a chance to see the workings of an artist. At the same time, the bench team members enjoy sharing the process and the challenges. "It's good for their work to talk about it with visitors," he says. "The bench is a place to figure out if you're going to succeed as a jeweler."
Commissions have helped Daunis Fine Jewelry weather some rough patches, especially the 2008 downturn in the markets. They work with clients, who often come bearing gemstones that they wish to have set in new designs. The couple thrives on creative problem-solving, whether working on a commission or a new suite of ornaments.
They consider jewelry to be site-specific sculpture. "If I was a sculptor and I was commissioned to create something for a lobby," says Daunis-Dunning, "I would visit the building, walk around the space, study the dimensions, lighting." The same thing goes for a ring or a set of earrings: they have to work with the body they will adorn.
The business has gained extra visibility--and traffic--through Portland's First Friday Art Walk, which was launched in 2000, and now encompasses a wide swath of the city. Daunis Fine Jewelry was an early venue participant. Recently, Daunis-Dunning served on the Creative Portland task force focused on the First Friday Art Walk. Daunis Fine Jewelry mounts a new show every two months, providing another incentive to visit the studio. Among the offerings this year were an exhibition of encaustic paintings by Chesye Ventimiglia and "The Opulent Forest," a display of nature-related jewelry by Aaron Decker, a goldsmith at the studio.
Daunis-Dunning participates in a number of trunk shows across the country, often working through galleries--Spectrum Art and Jewelry in Wilmington, North Carolina, Rasmussen Diamonds in Racine, Wisconsin, to name a couple. She and her husband also do juried regional craft shows, including the Paradise City fair in Northampton, Massachusetts, and the Maine Crafts Guild's Directions show in Bar Harbor.
Many of their pieces are inspired by the Maine landscape. For example, the "Water" bracelets and rings relate to the rivulets and the forms they create in the sand at low tide on Popham Beach in Phippsburg. The shapes in these pieces curve and intertwine in an organic manner. Clients have the option to have gemstones or diamonds set in the interstices between the wavy lines of fourteen karat gold or sterling silver.
"I love water, light playing on water," says Daunis-Dunning. "That's the stuff that makes you go, 'Whoa!' " Clients have complimented her on the movement in her forms. "They don't actually move," she notes, "but they move your eye around--they have visual movement."
The business's tagline recognizes the special cachet the twenty-third state enjoys: "Made in Maine, worn around the World." The branding is based on a story provided by a client. Her daughter was in Italy and she climbed Mount Vesuvius. When she reached the top, she encountered a couple and they started talking. The wife asked, "Are you wearing Daunis jewelry?" The client's daughter nearly fainted: she was.

Thursday, November 6, 2014

Reasons to Get Into the Food Service Industry

Reasons to Get Into the Food Service Industry
By [http://ezinearticles.com/?expert=Lincoln_G_Davis]Lincoln G Davis

Everybody can become a small business owner these days. They use the internet to make themselves visible, and through it they can reach potential clients that they otherwise couldn't reach without. Most of the time, however, businesses tend to revolve around being an online entrepreneur or a marketer. These so-called expert marketers actually have a lot of outsourced people doing most of the work for them.

If you want something a little more hands-on, one of the best industries to penetrate is the food service industry. The food service industry is perhaps one of the only few industries where competition isn't really competition. Everyone likes food, and different food establishments simply mean different tastes. That's perhaps the first reason to get into the food industry: as long as you are in a good location, offer good food, and don't overprice, you will always have customers.

Another reason to get into the food service industry is that you can start really small. If you have a lot of capital, for instance, you can go ahead and open up a restaurant. If you have a smaller capital, you can start with a small catering service offering a few set dishes. With proper cash flow management, you can start offering a longer menu. Eventually, you should be able to get your catering equipment in order and even expand whenever you're ready.

Another good reason to enter the food service industry is that you can stand out with your own original spin on your dishes. If you take a look back at Colonel Sanders, he had simply had a different chicken recipe. Sure, he had difficulty in getting into the market, but once he had his recipe out there, the rest is history. While you may not follow the exact same road that Sanders went through, having your own identity with your food service business will get people talking about you.

Finally, food service businesses typically aren't that hard to manage, unless you are already a big business. Managing the food service business is easy. The main problems you'll have would be getting the necessary equipment and finding your first few clients.

As for the equipment, it's not that hard to find. You can either just go on with your business as usual and setting aside your profits until you can purchase the equipment or you can seek a few companies that offer these equipment for lease. Either way, you don't have to delay the opening of your business.

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Article Source: [http://EzineArticles.com/?Reasons-to-Get-Into-the-Food-Service-Industry&id=8489925] Reasons to Get Into the Food Service Industry

Saturday, October 25, 2014

A Halloween Themed Party - Creating A Night Of Nightmarish Tales

A Halloween Themed Party - Creating A Night Of Nightmarish Tales
By [http://ezinearticles.com/?expert=Daryl_Plaza]Daryl Plaza

A Halloween Themed Party - Creating a Night of Nightmarish Tales


Halloween is the only holiday of the entire year that truly inspires the imagination of adults and kids alike by encouraging the weirdest and most eccentric Halloween costumes for the numerous Halloween parties. The more outrageous a Halloween themed party is, the better. Halloween is the one holiday that is devoted to spooky fun!

It used to be that Halloween was reserved for the kids, and their Halloween themed parties at school indulges and trick or treating at night. However, a lot more adults are now calling Halloween their favorite holiday too. But why? Well, Halloween is an excuse to dress up in scary costumes and have some fun with their friends. It has also developed into the perfect family holiday, because children and their parents are able to enjoy time together. They can have fun while carving a Jack O'Lantern out of a pumpkin, transforming the yard into a spooky haunted house complete with Halloween style graveyard, creating their own Halloween costumes, or planning a terrifically terrifying Halloween party.

Where did Halloween Originate? A Brief History of Halloween


The name, Halloween, is derived from "All Hallow's Eve". This is the name given in a number of European countries, including Ireland, to the night before "All Hallow's Day", or "All Saint's Day" on November 1st. This evolved, over time, from "All-Hallow-Even", to "Hallowe'en", and finally to the spelling we recognize today of "Halloween". The celebration of Halloween on October 31st started as an ancient Celtic celebration, known as "Samhain", which signified the end of summer. The Celts lived in parts of Britain, and Northern France, over 2000 years ago. They believed that goblin, witches, and other dark spirits came out on Samhain, and would accompany the souls of the dead, in the form of ghosts, to visit the places where they had lived.

To ward off the dark spirits and witches, the Celts lit fires. They left food and lanterns to welcome the souls of the dead and wore masks and costumes in celebration. Nowadays, Halloween is more associated with more modern traditions such as 'Trick or Treating', Halloween parties, and Halloween costumes. Kids look forward to collecting their Halloween candy in countries all over the world. Halloween night os celebrated in a large number of countries with Halloween themed parties and games, imaginative Halloween costumes, delicious Halloween recipes and fantastic Halloween themed displays.

Halloween Themed Parties, Games, Crafts , Food


There is no doubt that Halloween themed parties have a magical air about them. There is such a wide selection of Halloween party themes that you can choose from that you are sure to find one that will make celebrating the holiday both spooky and fun for adults and kids alike. Some of the most popular Halloween images surrounding Halloween themed parties include bobbing for apples, caramel popcorn balls, creepy Halloween decorations, and a bowl of ghoulish green punch garnished with floating spiders and frogs. Halloween themed parties really are the perfect way of creating a Halloween night to remember.

There are so many ideas for decorations that you can adapt for your own Halloween party; including Halloween crafts and games, Halloween costumes, drinks and Halloween recipe treats. For example, some ideas for Halloween costumes for kids could include Jack O'Lanterns, black cats, werewolves, skeletons, ghosts, witches or monsters. A more adult Halloween themed party could have more of a sophisticated 'Day of the Dead' style, with wonderful Mexican food, or a Halloween masked ball with devilishly delicious Halloween desserts. You do not need to spend a lot of money to have a Halloween themed party. It can be as intimate as you like, and you may just want to invite a few friends over, rather than hold a huge Halloween bash.

Daryl Plaza is a regular contributor to [http://www.spookynite.com/]SpookyNite.com A Halloween informational site with ideas on how you can plan your [http://www.spookynite.com/halloweenarticles1.html]Halloweennight with costumes, games, crafts, food and decorations.

Article Source: [http://EzineArticles.com/?A-Halloween-Themed-Party---Creating-A-Night-Of-Nightmarish-Tales&id=660284] A Halloween Themed Party - Creating A Night Of Nightmarish Tales